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I'm a beer, food and travel writer. I present on TV about beer. I teach people about beer. And I run BeerDredge, a combination of beer, design, stories and purpose.


If you want books about beer, then I've got lots of them, including A Brief History of Lager: 500 Years of the World's Favourite Drink and the forthcoming Beer & Veg. I've written many articles for different publications around the world, including Ferment and Good Beer Hunting.


You can see me as the beer expert on Channel 4's Sunday Brunch.


I've worked with numerous breweries and food and drink companies, like Camden Town Brewery, Pilsner Urquell, Carlsberg, and Byron Hamburgers, on projects as varied as beer education, staff training, menu development, copywriting, content creation, category consultancy, engaging talks, and more.

I've won awards from the British and American Guilds of Beer Writers and have been shortlisted for an Andre Simon award.


As an international beer judge, I've been to some of the world's top competitions, including the World Beer Cup and the Great American Beer Festival.

When I'm not drinking beer I'm probably either eating or running. I'm based in Eastbourne, East Sussex. I'm at or you can follow me on Instagram and twitter @MarkDredge.

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