I've written for many different magazines and publications including Ferment, Good Beer Hunting, All About Beer, Imbibe, BBC Good Food, CAMRA's BEER magazine, and more. Below are some recent pieces.

GOOD BEER HUNTING  |  RESPECT YOUR ELDERS

Why Fuggle and Golding are arguably the most important hops in the world

FERMENT  |  THE ESSENCE OF ESTERS

Why esters are the ingredient you might not know about

FERMENT  |  HOW TO GET A HEAD IN BEER

What is foam and why's it so important to beer?

FERMENT  |  THE DECOCTION CONCOCTION

The process of the decoction mash, and the flavours and qualities it gives to your lagers

FERMENT  |  THE MAKING OF MODERN BEER

How technology, science and industry completely transformed and modernised beer in the 19th century

building oktoberfest | ferment Issue 30

pastry stouts | ferment Issue 24

Pastry Stouts.jpg

hop forward | ferment Issue 24

variety in vietnam | all about beer